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- 8 oz dill pickle ovals ( about 32 )
- 1/2 c buttermilk
- 5 drops tabasco
- 1/2 c self-rising flour
- 1/2 c cornmeal
- 1/2 tsp cajun seasoning or seasoned salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- oil for frying
In a pie plate, combine flour, cornmeal and seasonings. Dredge the pickles in the mixture making sure to coat them well.
Serve with ranch dressing or your favorite dipping sauce.
This recipe is easily doubled to serve a larger crowd.