Fried Okra Salad -- YUM!

Debbie Quimby


One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked.

It's best served fresh so that the okra is crispy.

pinch tips: How to Shuck, Cook, and Cut Corn


1 pkg
frozen, breaded okra (16 oz)
1/4 c
green onion, chopped
1/2 c
bell pepper, chopped (yellow & red for colorful salad)
1/2 c
tomato, chopped
8 slice
bacon, cooked crisp and crumbled


1/4 c
1/4 c
vegetable oil
1/4 c
white vinegar
salt amd pepper, to taste

Directions Step-By-Step

Fry okra and drain on paper towel. When cooled slightly, combine with next four ingredients.
Add dressing, salt and pepper. Toss gently to coat.
Best served right away.

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy
Hashtags: #easy, #okra, #veggies