Fried Okra Salad -- YUM!

Debbie Quimby

By
@quimster

One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked.

It's best served fresh so that the okra is crispy.


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Ingredients

1 pkg
frozen, breaded okra (16 oz)
1/4 c
green onion, chopped
1/2 c
bell pepper, chopped (yellow & red for colorful salad)
1/2 c
tomato, chopped
8 slice
bacon, cooked crisp and crumbled

DRESSING:

1/4 c
sugar
1/4 c
vegetable oil
1/4 c
white vinegar
salt amd pepper, to taste

Directions Step-By-Step

1
Fry okra and drain on paper towel. When cooled slightly, combine with next four ingredients.
2
Add dressing, salt and pepper. Toss gently to coat.
3
Best served right away.

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy
Hashtags: #easy, #okra, #veggies