Featured Pinch Tips Video
- 1 lb
- fresh okra
- eggs, beaten
- 1/4 c
- 1 c
- self-rising flour (or 1/2 cup cracker meal + 1/2 cup self-rising flour)
- 1 c
- self-rising cornmeal
- vegetable oil
1Wash and slice okra. Pat dry with paper towels.
2Combine eggs and buttermilk. Add okra and let stand for 10 minutes.
3Combine flour and cornmeal.
4Drain okra, small portions at at time, using a slotted spoon.
5Dredge the drained okra pieces a few at a time through the flour and cornmeal mixture.
6Heat 2 - 3 inches of oil to 375 degrees F in a Dutch oven or heavy saucepan.
7Fry okra until golden brown. Drain on paper towels, and serve immediately.