morel mushrooms per serving
white or yellow corn meal
cracked ground pepper
1Heat cooking oil in skillet over medium heat until pinch of flour sizzles.
Make sure morels are clean and split in half lengthwise.
Reserve in cold water.
2Mix cornmeal, sugar, salt and pepper together in large bowl.
Carefully bread each mushroom half (like breading chicken)
3Fry in small batches. About 6 mushrooms per serving. Can be held on tray in warm oven until all are fried.