FRIED GREEN TOMATOES a 1949 recipe

Nancy J. Patrykus

By
@Finnjin

My mother-in-law Nellie from Indiana,showed mme how to cook fried tomatoes when I was first married in 1949.
I have tried other recipes...but these are the BEST.
Thank you mom, for all your farm recipes.
I know you are looking down on me all the time.. with your love.
This recipe is a little different because of the oatmeal.
She believed you make do...
with what you got!
Nancy....9/28/12


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Comments:

Serves:

family

Prep:

5 Min

Cook:

5 Min

Ingredients

2-3
green tomatoes
1 can(s)
undiluted evaporated milk
quick cooking rolled oats
salt & pepper
oil for cooking....( she used bacon grease)

Directions Step-By-Step

1
Wash and slice the firm green tomatoes, about 1/2 inch thick.
Dip slices into milk, rub oats with your hands to make them fine.
(take your ring off, and have clean nails!)
2
FRY slowly in the hot oil untill
lightly browned and tender.
Turn only once.
Drain on a paper towel, salt & pepper..
SERVE HOT,........... ENJOY!!

About this Recipe

Course/Dish: Vegetables, Other Snacks
Other Tag: Quick & Easy
Hashtags: #green, #tomatoes, #Fried