Fried Green Tomatoes

Janice Pilgrim

By
@bamagirl2235

I am publishing my first recipe. This is one of Hubby's favorites.
You can substitute 1/2 cup of buttermilk in place the egg and milk.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

1
egg
1/2 c
milk
1/2 c
zatarain's seasoned fish-fri
1/2 c
all purpose flour
4
medium sized green tomatoes cut into 1/4inch slices
enough cooking oil to cover the bottom of your skillet
remoulade dressing (optional)

Directions Step-By-Step

1
Mix egg and milk; Set aside.
2
Combine Zatarain's and flour.
3
Dip tomatoes in egg mixture; dredge in dry mixture.
4
Heat cooking oil in skillet over medium heat or in electric frying pan at 350 degrees.
5
Arrange slices in single layer in skillet, and cook until golden brown on both sides. Serve hot.
6
I love to serve with remoulade dressing on the side to dip in.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy