Fried Green Tomatoes

Janice Pilgrim

By
@bamagirl2235

I am publishing my first recipe. This is one of Hubby's favorites.
You can substitute 1/2 cup of buttermilk in place the egg and milk.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1
egg
1/2 c
milk
1/2 c
zatarain's seasoned fish-fri
1/2 c
all purpose flour
4
medium sized green tomatoes cut into 1/4inch slices
enough cooking oil to cover the bottom of your skillet
remoulade dressing (optional)

Step-By-Step

1Mix egg and milk; Set aside.
2Combine Zatarain's and flour.
3Dip tomatoes in egg mixture; dredge in dry mixture.
4Heat cooking oil in skillet over medium heat or in electric frying pan at 350 degrees.
5Arrange slices in single layer in skillet, and cook until golden brown on both sides. Serve hot.
6I love to serve with remoulade dressing on the side to dip in.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy