Fried Green Tomatoes

Heather Haddo

By
@iLuvDelicious

I've lived in a Southern state for over 6 years now, and I've finally made these beautiful fried tangy delicious bites! The tomatoes in my garden may not all make it to red anymore!


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Serves:

4

Prep:

25 Min

Cook:

20 Min

Ingredients

4 medium
green tomatoes or 3 large
1 1/4 c
buttermilk
2
eggs
2 tsp
salt
1 1/2 tsp
pepper
1 1/4 c
flour plus 2 tbs
1/4 c
cornmeal
oil for frying

Directions Step-By-Step

1
Slice tomatoes about 1/4 in thick
2
Mix buttermilk, eggs, 1 tsp salt, 1/2 tsp of pepper, and the 2 Tbs of flour together
3
Combine the flour, cornmeal, 1 tsp salt, and 1 tsp of pepper together in a bowl
4
Soak the tomato slices in the buttermilk mixture, then coat them one at a time in the flour mixture.
5
Oil should be 350 degrees. Cook in batches making sure you don't over crowd them or over lap them. Turn around 3 times until nice and golden brown. Drain on paper towel, serve immediately, and enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #green, #tomatoes, #Fried