Fried Green Tomato Pie
My husband who hates tomatoes loved it and said he could eat the whole thing for breakfast, lunch, or dinner! I have to admit, I could too!
It is great for a main dish or side dish.
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- green tomatoes, either 4 large ones or small tomatoes to equal about 22 ounces
- 1 tsp
- sugar, divided
- 1 tsp
- 2/3 c
- seasoned breadcrumbs, divided
- 1/3 c
- panko breadcrumbs
- 1 1/2 c
- shredded sharp cheddar cheese
- 2 Tbsp
1Slice all of the tomatoes. Arrange 1/3 of the tomatoes in the bottom of a pie pan or 8x8 baking dish. Sprinkle with 1/3 of salt, 1/3 of sugar, and a little pepper. Top with 1/3 cup of seasoned breadcrumbs and 1/2 cup cheese.
2Add second layer of tomatoes and sprinkle with 1/3 of salt, 1/3 of sugar, and a little pepper. Top with panko breadcrumbs and 1/2 cup cheese.
3Repeat the layers one more time- tomatoes, 1/3 of salt, 1/3 of sugar, and a little pepper, seasoned breadcrumbs and omit the cheese on the last layer at this point.
4Dot the butter on the top of the last breadcrumb layer. Bake at 400F for 60 minutes. Add the remaining cheese and bake for about 5-10 more minutes, until the cheese is melted and starting to brown.