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Pour milk into semi flat bowl, add about 2 TBL of vinegar, enough to thicken it some. Then add about 1/2 -1 c of cornmeal. You want the batter to be very thick so it will stick to the beans.
Heat oil in a deep pan or deep fryer. Put a few beans in oil at a time, making sure they are seperated. Fry till they start floating and look crispy. Salt and pepper as soon as you remove from oil.