fried cream corn w/ bacon

How To Make fried cream corn w/ bacon

• 1

  Place a bundt cake pan onto a baking sheet. Place pointy end of cobs into center & cut kernels off of cob. Repeat with all cobs.
• 2

  In a large skillet over medium high heat, cook bacon pieces until crisp. Remove bacon & add butter to the bacon grease. Add corn. Fry for 2 minutes; turn heat down to medium, cook 5 minutes.
• 3

  Reduce heat again & let simmer 15 minutes. Add salt, pepper & cream; let cook 5 more minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card