Fried Corn on the Cob
- 1 pkg
- frozen corn on the cob,niblet (6 count)
- flour (enough to dredge corn in)
- buttermilk (enough to dredge corn in)
- oil, for deep frying
- salt and pepper to taste(i add mine to the flour)
Heat oil and deep fry until golden brown.Its also important to deep fry not pan fry, pan fry soaks up all the oil.