Fried Cabbage

Catherine O'Hara

By
@kit63

My mom made this often when I was growing up. It was always a favorite at the table. Once I got married, I started making it for my family and it has now become a favorite of my kids and husband! Enjoy!


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Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Pan Fry

Ingredients

1 large
head of cabbage, chopped in bite size
1 lb
bacon, any flavor or cut
2 medium
potatoes, cubed
10
snack size carrots, cut
1/2 small
sweet or vidalia onion
1/4 tsp
cracked black pepper

Directions Step-By-Step

1
Use a large deep skillet. I use a 12" x 3" non stick(Paula Dean )
2
Cook 1lb bacon until crispy. Remove from skillet BUT leave bacon fat in pan.
3
Add your chopped cabbage to the skillet (don't worry about how full it is, it will cook down) cover with lid and let cook on medium low stirring occasionally.
4
While cabbage is cooking, chop bacon up into small pieces. Not forgetting to stir your cabbage while chopping. Add to cabbage once the cabbage has cooked down a little then cover and continue cooking and stirring occasionally.
5
Prep the carrots, onion & potatoes. Then add to the skillet with bacon and cabbage. The whole cooking process will be about an hour and a half. So worth the wait!
6
Stir, serve and enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English
Hashtags: #Carrot, #Onion, #potato, #bacon