Fried Cabbage

Nancy Allen

By
@mawmawnan

This is a good tasting fried cabbage We had along with our BBQ ribs and pork steaks 4th of July meal.


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Serves:

4 servings

Prep:

5 Min

Cook:

5 Min

Method:

Saute

Ingredients

1 medium
head of cabbage
1/4 c
bacon drippings
salt & pepper
3 Tbsp
sour cream

Directions Step-By-Step

1
Wash and core your cabbage. Then cut the cabbage into 1/4 inch squares.
2
Saute the cabbage in the bacon drippings, stirring constantly for about 1 minute, until tender and crisp, but not wilted or cooked through.
3
Season with salt and pepper to taste, then stir in the sour cream. Serves 4

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy