FRESH TOMATO AND PEPPER SALSA

Eddie Jordan

By
@EDWARDCARL

This salsa is so good and it taste great. It is best if you use fresh everything to make this recipe. If you want a little zing add a small chili pepper.


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Comments:

Serves:

Chill overnight

Prep:

15 Min

Method:

Canning/Preserving

Ingredients

1 medium
red onion cut in 1/3 dice
2 medium
tomatoes halved and seeded cut into 1/3 dice
1/2
each red, yellow, and green bell pepper cut into 1/3 dice
3/4 c
olive oil, extra virgin
3 Tbsp
fresh lemon juice
kosher salt and pepper to taste

Directions Step-By-Step

1
In a large bowl combine the onion with tomato, bell pepper, olive oil and lemon juice.
2
Add a large pinch of salt and pepper and mix well.
3
Cover and refrigerate overnight. Bring to room temperature before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids