"Fresh" Corn on the cob
Featured Pinch Tips Video
- as many corn on the cob in husks as you prefer
- layer them on cookie sheets in your freezer until frozen. then bag them.
1When you want fresh corn on cob take the frozen corn and place in the microwave and cook about ten minutes. When they are cooked take and gently remove the husks and all the silk that was on the corn slides right off and you have fresh corn on cob!
2Now Dad placed them in paper sacks and so they all cooked the same. Being my family was small we only did four at a time and I did not bag them to cook. But I found out later they are really moist if you cook them in a bag.