French Fried Cauliflower

Nancy Allen

By
@mawmawnan

These are so crunchy and a great way to eat your veggies.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

1
head cauliflower, cut into flowerets
3
eggs, beaten
1
sleeve round buttery crackers, crushed
oil for deep frying

Step-By-Step

1Dip cauliflower into eggs; coat with cracker crumbs. Pour oil into a 1/2 inch depth heavy skillet; ( I use a cast iron and it gives a great crunch) heat oil to 375F. Fry cauliflower 3 to 5 minutes or until golen brown; drain on paper towls.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy