French Carrots Recipe

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French Carrots

Sandy Lewis

By
@Sandy_Lewis

This is a nice change from regular carrots. Works well with a barbecue.


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Ingredients

1 lb.
carrots
1/2 can(s)
tomato soup
1/4 c
cooking oil
1/3 c
sugar
1/3 c
vinegar
1 large
green pepper
1 medium
onion

Directions Step-By-Step

1
Scrape and cut carrots into bite size pieces. Cook until tender; do not overcook. Drain.
2
Combine tomato soup, cooking oil, sugar, vinegar, salt, and pepper, bring to a boil. Beat with an egg beater.
3
To the drained carrots, add 1/2 large green pepper, cut in small pieces, and 1 medium onion, cut.
4
Pour soup mixture over and mix well. Refrigerate over night. Serve chilled.

About this Recipe

Course/Dish: Vegetables
Hashtag: #veggie