Freezer Slaw

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Method:

Refrigerate/Freeze

Ingredients

6 lb
grated cabbage
5 1/2 c
sugar
2 c
water
1 tsp
mustard seed
1 tsp
celery seed
3 Tbsp
salt
2 c
vinegar
2
stems of chopped celery
2
bell peppers, chopped

Directions Step-By-Step

1
Sprinkle salt over cabbage, let stand 1 hour.
2
Drain well.
3
Add pepper and celery, let stand 20 minutes longer.
4
Mix sugar, water, vinegar, celery seeds and mustard seeds.
5
Bring to a boil, pour over cabbage mixture.
6
Cool, put in freezer container.
7
Freeze.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American