Freezer Pickles Recipe

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Freezer Pickles

Beverly Dunlap

By
@Buttonsandbowes

A Long time family favorite. Great with BBQ, On Hamburgers, as a side dish for any meal. I especially love the onions, I add a lot of extra onions to mine. Enjoy.


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Ingredients

part 1 veggies
6 large
onions sliced in rings
6 large
cucumbers sliced in circles skin on
2 Tbsp
salt
part 2 syrup
1/2 c
cider vinegar
1 1/2 c
sugar or may substitute equal amount of splinda if desired.

Directions Step-By-Step

1
Have freezer containers ready.
2
Mix onions, cucumbers and Salt together in large bowel. Let set for 2 hours.
3
Drain and squeeze out as much liquid as possible.
4
Divide pickles into prepared freezer containers.
5
In sauce pan bring sugar or (splenda) and vinegar to boil then let it cool It will be a little thick.
6
Pour syrup over pickles, place lids on containers and freeze.
7
To use just thaw and serve. Keep left overs in refrigerator. Enjoy.

About this Recipe

Course/Dish: Vegetables