Florida Fresh Potato Bake

Lynnda Cloutier

By
@eatygourmet

Potatoes, onions and garlic...yum! source unknown


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Ingredients

6 to 8 medium red potatoes
1 large sweet onion
1
2 garlic cloves, minced
2 tbsp. virgin olive oil
1 tbsp. salt
1 tsp. black pepper

Directions Step-By-Step

1
Preheat oven to 425.
2
Wash and thinly slice potatoes, leaving the skin on. Peel and slice onion. Put potatoes, onions and garlic in covered casserole dish. Drizzle with olive oil; sprinkle with salt and pepper. Lightly toss together to coat potatoes and onions.
3
Cover casserole and bake for 45 to 60 minutes or til potatoes are fork tender. Makes 4 servings.
For variety, add chopped rosemary, tarragon, or parsley.

About this Recipe

Course/Dish: Vegetables