Firecracker Cole Slaw

Shannon Smith

By
@Shannon

Gotta like a little "kick" for this one.


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Comments:

Serves:

10

Prep:

20 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!)

Ingredients

1 1/2 tsp
salt
1 clove
garlic, minced
1/2 c
cider vinegar
1/3 c
sugar
2 Tbsp
dijon mustard
2 Tbsp
vegetable oil
2 Tbsp
juice from jar jalepenos
1-2 tsp
your favorite hot sauce
1/2 tsp
black pepper
1/2 tsp
celery seed
1
bag store bought slaw mix
1
green pepper, chopped
1
red pepper, chopped
2-3
jalepeno peppers, seeded & diced

Directions Step-By-Step

1
Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy