Fiesta Fried Corn

Teresa Malkemus

By
@Cake_Nonny

My family loves this. It is a great side to Mexican meals.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 can(s)
whole kernel corn, drained
2 Tbsp
butter
salt to taste
pepper to taste
1/4 c
chunky salsa, your favorite
1 tsp
pimento
1/4 tsp
red pepper flakes

Directions Step-By-Step

1
Melt butter in skillet over medium-high heat.Be careful not to scorch it.
2
Add drained corn, salt and pepper. Cook 2 to 3 minutes.
3
Add salsa, pimento and red pepper flakes. Reduce heat to medium. Cook until liquid has evaporated, stirring frequently.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy