Festive Crab-stuffed Mushrooms Recipe

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Festive crab-stuffed mushrooms

sherry monfils

By
@smonfils

So yummy and so festive looking w/ the Italian seasoning and paprika sprinkled on top.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min

Ingredients

1 lb
lg fresh mushrooms
4 Tbsp
butter, divided
1/4 c
plus 2 tbsp panko bread crumbs
1/2 c
shredded fresh or canned crabmeat
1/4 tsp
onion powder
1/8 tsp
each, salt & pepper
1/4 tsp
italian seasoning
1/8 tsp
paprika

Step-By-Step

1Heat oven to 375. Lightly spray a rimmed baking sheet w/ cooking spray. Remove stems from 3/4 lb cleaned mushrooms. Finely chop stems and remaining mushrooms.
2In lg skillet, over medium heat, melt 3 tbsp butter. Add chopped mushrooms. Cook, stirring for 5 mins. Remove from heat. Add 1/4 cup panko crumbs to mushrooms, along w/ crabmeat, onion powder, salt and pepper. Mix well.
3Stuff mushrooms evenly with about 1 tsp mix. Place mushrooms on baking sheet. In small bowl, combine remaining panko crumbs and 1 tbsp melted butter. Sprinkle mix over tops of mushrooms. Sprinkle mushrooms w/ italian seasonings and paprika. Bake 15 mins or until heated through.

About this Recipe