Fennel Salad with Clementines

Sue Adame

By
@fortheloveoffood

I love clementines and when paired with the aromatic taste of the fennel you end up with such a refreshing salad. Serve with or without a nice vinaigrette. Also delicious piled on grilled chicken breast but leave the romaine lettuce out of the recipe.


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Comments:

Serves:

4-6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 medium
fennel bulb, julienne sliced
4 small
clementines, peeled and sectioned
1 medium
tomato, diced
1/2 small
red onion, julienne sliced
1
avocado, diced
1
celery stalk, julienne sliced
1
cucumber,julienne sliced
1/4 bunch
cilantro, fresh, chopped
1/4 bunch
parsley, chopped
2 c
romaine lettuce leaves, chopped

OPTIONAL

1/4 c
pinenuts or dried cranberries

Directions Step-By-Step

1
Combine all ingredients in large bowl. Mix well and serve either with or without a nice vinaigrette dressing.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fennel, #clementines