Christine Arnold Recipe

Fast & Easy Pickled Beets

By Christine Arnold ChristineArnold


Rating:
Comments:

My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.

Ingredients

1 c
white vinegar
1 c
sugar
1/4 tsp
salt
1 pinch
mustard powder
3 can(s)
sliced beets
1 c
reserved beet juice
1 pinch
powdered cloves or you can throw a couple of whole cloves in it

Directions Step-By-Step

1
Drain cans of beets. Reserve 1 cup of juice.
2
Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
3
Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
4
Add drained beets and reserved liquid to vinegar and sugar.
5
Put in glass jars and refrigerate for At LEAST 24 hours.

About this Recipe

Course/Dish: Vegetables
Hashtag: #vegetables

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6 Comments

user
Jan 21, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Christine Arnold ChristineArnold
Apr 9, 2012
These are easy and fast. I haven't tried other vinegars or flavors but it should taste good to you.
user
Jan Burch janburch
Apr 9, 2012
My Mom always had pickled beets in the fridge, but made them with artificial sweetener. I'm wondering if they wouldn't be great with tarragon vinegar? Hummmmm..... Thanks for posting the recipe. Haven't had them in years but will be making some up real soon!
user
Christine Arnold ChristineArnold
Mar 25, 2012
Gaynel, sounds great! I have so many different vinegars.