Christine Arnold Recipe

Fast & Easy Pickled Beets

By Christine Arnold ChristineArnold

Recipe Rating:
 1 Rating

Christine's Story

My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.


1 c
white vinegar
1 c
1/4 tsp
1 pinch
mustard powder
3 can(s)
sliced beets
1 c
reserved beet juice
1 pinch
powdered cloves or you can throw a couple of whole cloves in it
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Directions Step-By-Step

Drain cans of beets. Reserve 1 cup of juice.
Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
Add drained beets and reserved liquid to vinegar and sugar.
Put in glass jars and refrigerate for At LEAST 24 hours.

About this Recipe

Course/Dish: Vegetables
Hashtag: #vegetables