Fast & Easy Pickled Beets
|1 c||white vinegar|
|1 pinch||mustard powder|
|3 can(s)||sliced beets|
|1 c||reserved beet juice|
|1 pinch||powdered cloves or you can throw a couple of whole cloves in it|
Pinched by ggstacy, and 68 more.
- Grocery List
DirectionsDrain cans of beets. Reserve 1 cup of juice.Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.Add drained beets and reserved liquid to vinegar and sugar.Put in glass jars and refrigerate for At LEAST 24 hours.