Fast & Easy Pickled Beets
|1 c||white vinegar|
Have you considered Holland House
|1 pinch||mustard powder|
|3 can(s)||sliced beets|
|1 c||reserved beet juice|
|1 pinch||powdered cloves or you can throw a couple of whole cloves in it|
Pinched by msmerricat, and 75 more.
Ridgefield, CT (pop. 25,395)
Member Since Aug 2011
My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.
Drain cans of beets. Reserve 1 cup of juice.
Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
Add drained beets and reserved liquid to vinegar and sugar.
Put in glass jars and refrigerate for At LEAST 24 hours.