Christine Arnold Recipe

Fast & Easy Pickled Beets

By Christine Arnold ChristineArnold


Recipe Rating:
 1 Rating

Christine's Story

My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.

Ingredients

1 c
white vinegar
1 c
sugar
1/4 tsp
salt
1 pinch
mustard powder
3 can(s)
sliced beets
1 c
reserved beet juice
1 pinch
powdered cloves or you can throw a couple of whole cloves in it
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Directions Step-By-Step

1
Drain cans of beets. Reserve 1 cup of juice.
2
Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
3
Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
4
Add drained beets and reserved liquid to vinegar and sugar.
5
Put in glass jars and refrigerate for At LEAST 24 hours.

About this Recipe

Course/Dish: Vegetables
Hashtag: #vegetables