Farm Girl's Vegetable Hash
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- 1 bag(s)
- frozen vegetables (i use the pic sweet for soup)
- 1/2 c
- mayo (i use duke's i always say a good mayo makes for a good start)
- 1/2 c
- sour cream
- 8 oz
- bag cheese shreds divided (your choice) i have found a store brand that is awesome foodlion mac and cheese mix!
- crushed crackers of your choice to top with (i like town house club)
- salt and pepper to taste
8Bake at 400 degree for 30 minutes. Uncover and bake 10 more minutes or until cheese is getting good and bubbly. Remove from oven to cool.
9This does so good as a left over! Just preheat oven to 350 degree and heat for about 20 minutes. Or toss in microwave for about 5 minutes till hot through again :)