FANNIE'S CORNBREAD DRESSING

FANNIE MCCOY

By
@ZAYDEN2

THIS IS MY HOLLIDAY DRESSING,MY FAMILY LOVES IT.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

35 Min

Cook:

1 Hr 30 Min

Ingredients

1 large
pan cornbread,unsweetened, cooked
1 small
bell pepper,diced
2
ribs of celery,diced
1 small
onion ,diced
1 bunch
green onion with tops, chopped
2 can(s)
cream of chicken soup
2 can(s)
cream of mushroom soup, golden
1 large
can chicken broth
1 can(s)
cream of celery soup
4 Tbsp
rubbed sage
1 Tbsp
accent
2 Tbsp
complete seasonings
3 Tbsp
garlic powder or crushed garlic
1 Tbsp
sugar
salt and pepper ,to taste
2/3 c
vegetable oil
6
eggs

Directions Step-By-Step

1
COOK CORNBREAD AND LET COOL,NOW PUT CORNBREAD IN A LARGE ROASTING PAN AND CRUMBLE IT UP VERY FINELY, TO THIS ADD ALL VEGETABLES AND MIX THOURGHLY
2
NOW ADD ACCENT,SALT & PEPPER, SUGAR, GARLIC, COMPLETE SEASONING, AND RUBBED SAGE ,MIX THOURGHLY
3
ADD OIL,BLEND WELL
4
NOW ADD ALL SOUPS MIX WELL
5
NOW ADD CHICKEN BROTH OR LIQUID FROM TURKEY OR HEN MAKING SURE IT IS THOURGHLY MOISTENED YOU DO NOT WANT IT DRY . ADD EGGS AND MIX WELL, TASTE TO SEE IF YOU NEED MORE RUBBED SAGE. COVER
6
PUT IN 375* OVEN AND BAKE FOR 1HOUR 30 MIN.CHECKING TO MAKE SURE IT IS NOT TO DRY IT SHOULD BE LIGHTLY BROWN ON TOP WHEN DONE AND MOIST INSIDE.
7
SERVE WITH CHICKEN OR TURKEY AND GRAVY AND JELLIED CRANBERRY SAUCE

About this Recipe

Course/Dish: Vegetables, Side Casseroles