FANNIE'S CORNBREAD DRESSING

FANNIE MCCOY

By
@ZAYDEN2

THIS IS MY HOLLIDAY DRESSING,MY FAMILY LOVES IT.

Rating:
★★★★★ 6 votes
Comments:
Serves:
10
Prep:
35 Min
Cook:
1 Hr 30 Min

Ingredients

1 large
pan cornbread,unsweetened, cooked
1 small
bell pepper,diced
2
ribs of celery,diced
1 small
onion ,diced
1 bunch
green onion with tops, chopped
2 can(s)
cream of chicken soup
2 can(s)
cream of mushroom soup, golden
1 large
can chicken broth
1 can(s)
cream of celery soup
4 Tbsp
rubbed sage
1 Tbsp
accent
2 Tbsp
complete seasonings
3 Tbsp
garlic powder or crushed garlic
1 Tbsp
sugar
salt and pepper ,to taste
2/3 c
vegetable oil
6
eggs

Step-By-Step

1COOK CORNBREAD AND LET COOL,NOW PUT CORNBREAD IN A LARGE ROASTING PAN AND CRUMBLE IT UP VERY FINELY, TO THIS ADD ALL VEGETABLES AND MIX THOURGHLY
2NOW ADD ACCENT,SALT & PEPPER, SUGAR, GARLIC, COMPLETE SEASONING, AND RUBBED SAGE ,MIX THOURGHLY
3ADD OIL,BLEND WELL
4NOW ADD ALL SOUPS MIX WELL
5NOW ADD CHICKEN BROTH OR LIQUID FROM TURKEY OR HEN MAKING SURE IT IS THOURGHLY MOISTENED YOU DO NOT WANT IT DRY . ADD EGGS AND MIX WELL, TASTE TO SEE IF YOU NEED MORE RUBBED SAGE. COVER
6PUT IN 375* OVEN AND BAKE FOR 1HOUR 30 MIN.CHECKING TO MAKE SURE IT IS NOT TO DRY IT SHOULD BE LIGHTLY BROWN ON TOP WHEN DONE AND MOIST INSIDE.
7SERVE WITH CHICKEN OR TURKEY AND GRAVY AND JELLIED CRANBERRY SAUCE

About this Recipe

Course/Dish: Vegetables, Side Casseroles