Elotes (Mexican Corn Cup)


Cari Bower Recipe

By Cari Bower cbower


Rating:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Comments:

They have these in Texas at street vendors. Yummy.

Ingredients

4
cobs of corn
1/2 c
cotija cheese, crumbled
3/4 c
crema mexicana
juice from 1 lime
1 tsp
cayenne pepper
hot sauce to taste

Directions Step-By-Step

1
Preheat grill or oven to 350 degrees.
2
If cooking on the grill, cook for 15 minutes (still in husks), remove from grill, cool for 5 minutes. Remove husks and cut the corn off the cob, drizzle with lime juice.
If using the oven,place the cobs of corn (still in husks) in the oven. Bake for 30 minutes. Remove from oven and cool for 5 minutes. Remove husks and cut the corn off the cob. Drizzle with lime juice
3
Place the corn in a medium bowl and add the crema Mexicana. Toss to well combine.
4
Divide the corn between four cups. Top each cup with crumbled cotija cheese, a ΒΌ teaspoon of cayenne pepper and a dash of hot sauce.
Serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #corn, #roasted, #elotes


You May Also Like:



loading...

8 Comments

user
Bobby Webb Bobdoescooking
Mar 24, 2014
Hi Cari, I would like to invite you to my discussion group. Just click justapinch.com/...ds-and-drinks-only hope to see you there. Bobby
user
Dec 9, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
user
May 23, 2013 - Lisa G. Sweet Pantry Gal shared this recipe with discussion groups: EASY DOES IT In the Garden----Out of the Garden Summer Delites
user
Lisa G. Sweet Pantry Gal 2sweetinc
Apr 27, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Cari Bower cbower
Feb 28, 2013
The vendors serve the at the San Antonio Fiesta every year.