ELLEN'S PURPLE GREEN BEANS

Ellen Bales

By
@Starwriter

When I received purple beans instead of green ones I didn't know what to do with them until a JAP member told me that they were just like green beans and would turn green during cooking. So here is the result.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 or 2 lb
organic purple snap beans (or any type of green bean)
3 slice
bacon, uncooked
1 small
onion, chopped
1/2 tsp
salt
1/4 tsp
black pepper
1 tsp
dried parsley flakes

Step-By-Step

1Wash beans thoroughly and drain. Place in a large saucepan with enough water to cover the beans. Bring to a boil. Reduce heat to medium-low.
2Add bacon, onion, salt and pepper. Cover and simmer for 2 hours, making sure water covers beans and doesn't evaporate.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: For Kids