Eggplant Parmesan Recipe

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Eggplant Parmesan

Kathy Roberts

By
@AmericanMade

I have eggplant just coming on so I found this recipe that looks worth trying.


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Rating:

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Cook:

45 Min

Ingredients

1
(1 1/2 lbs) eggplant
1 c
shredded parmesan cheese
2 c
shredded mozzarella cheese
1 1/2 c
spaghetti sauce or mainara sauce

Directions Step-By-Step

1
Peel eggplant and cut into 1/4 inch thick slices. Let eggplant slices sit for five minutes.
2
Layer half of eggplant, 1/2 cup of Parmesan cheese, 3/4 cup mozzarella, and half of spaghetti sauce in a lightly greased 11x7 inch baking dish. Repeat layers.
3
Cover and bake at 375 degrees F for 40 minutes or until eggplant is tender. Uncover, top with remaining 1/2 cup mozzarella cheese and bake 5 more minutes until cheese melts.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian