Egg Plant Parmesan (My Way)
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egg plant ( cut in thick slices)
roteli chilies and tomatoes
Wash and peel egg plant. Salt and let sit for 30 minutes. Drain and rinse. Slice.
Set up dredging station, flour, eggs, and Italian bread crumbs.
Dip egg plant in flour, then egg, and then Italian bread crumbs.
Melt butter in sauté pan and brown egg plant on both sides transfer to sprayed casserole dish ( I use 9x10 cake pan)
Pour Rotini chilies and tomatoes over egg plant, sprinkle parmesan cheese over tomatoes and egg plant.
Bake in 350 0ven for about 40 minutes. (serve with a side of spaghetti and sauce)