Egg Plant Parmesan (My Way)
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- 1 medium
- egg plant ( cut in thick slices)
- 3 large
- eggs (beat)
- 2 c
- italian bread crumbs
- 1 c
- 1 can(s)
- roteli chilies and tomatoes
- 1 c
- parmesan cheese
- 1/2 to 1 c
1Wash and peel egg plant. Salt and let sit for 30 minutes. Drain and rinse. Slice.
2Set up dredging station, flour, eggs, and Italian bread crumbs.
3Dip egg plant in flour, then egg, and then Italian bread crumbs.
4Melt butter in sauté pan and brown egg plant on both sides transfer to sprayed casserole dish ( I use 9x10 cake pan)
5Pour Rotini chilies and tomatoes over egg plant, sprinkle parmesan cheese over tomatoes and egg plant.
6Bake in 350 0ven for about 40 minutes. (serve with a side of spaghetti and sauce)