Easy Spinach Casserole
It's easy and yummy!
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- package (10 oz.) frozen spinach
- can (10 oz) cream of mushroom soup
- 8 oz
- light cream cheese, cubed
- can french-fried onoins
- butter crackers, crushed
1Cook spinach according to package directions. Drain. Heat soup & cream cheese in pan until blended, stirring frequently. Add french fried onions & spinach, mixing well. Spoon onto 8x8" baking dish. Sprinkle with cracker crumbs.
2Bake at 375 degrees for 20 minutes.