Easy Scalloped Cabbage

Debbie Tice

By
@debbie024

This is the perfect side dish to go with a ham or roast for any occasion. It's easy and can be made ahead of time. I love vegetables and i'm always trying different ways to prepare them. I hope you enjoy this as much as I did.


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
30 Min

Ingredients

4 c
cabbage, shredded
2 tsp
salt
1/2 tsp
pepper
2 Tbsp
flour
3/4 c
cheddar cheese, shredded
4 Tbsp
butter
1/2 c
cracker crumbs
1 c
milk

Step-By-Step

1Preheat oven to 400.
2Drop the cabbage into boiling water with 1 tsp of salt. Cook until cabbage until almost tender. Drain.
3Spray casserole dish with cooking spray. Layer 1/2 of the cabbage into dish. Sprinkle with 1/2 tsp of salt, 1/4 tsp of pepper, 1/2 of the flour, 1/2 of the cheese, and dot with 1/2 of the butter.
4Layer the remainder of the cabbage on top. Sprinkle with the rest of the salt, pepper, and cheese.
5Top with cracker crumbs and dot with the remainder of the butter.
6Heat milk in microwave or sauce pan. Pour hot milk over casserole.
7Bake for 25-30 minutes until golden brown and bubbly hot.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tags: Quick & Easy, For Kids