Easy Scalloped Cabbage

Debbie Tice

By
@debbie024

This is the perfect side dish to go with a ham or roast for any occasion. It's easy and can be made ahead of time. I love vegetables and i'm always trying different ways to prepare them. I hope you enjoy this as much as I did.


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Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Ingredients

4 c
cabbage, shredded
2 tsp
salt
1/2 tsp
pepper
2 Tbsp
flour
3/4 c
cheddar cheese, shredded
4 Tbsp
butter
1/2 c
cracker crumbs
1 c
milk

Directions Step-By-Step

1
Preheat oven to 400.
2
Drop the cabbage into boiling water with 1 tsp of salt. Cook until cabbage until almost tender. Drain.
3
Spray casserole dish with cooking spray. Layer 1/2 of the cabbage into dish. Sprinkle with 1/2 tsp of salt, 1/4 tsp of pepper, 1/2 of the flour, 1/2 of the cheese, and dot with 1/2 of the butter.
4
Layer the remainder of the cabbage on top. Sprinkle with the rest of the salt, pepper, and cheese.
5
Top with cracker crumbs and dot with the remainder of the butter.
6
Heat milk in microwave or sauce pan. Pour hot milk over casserole.
7
Bake for 25-30 minutes until golden brown and bubbly hot.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tags: Quick & Easy, For Kids