Easy Peasy Baked Tomatoes Provençal

Andy Anderson !

By
@ThePretentiousWichitaChef

This is a very simple dish do put together, and can be served as an appetizer to your hungry guests, or as a side dish on the main table.

Sometimes simple dishes are the best.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Comments:

Serves:

3

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

PLAN/PURCHASE

2 large
homegrown tomatoes, about 1.5 pounds
1/2 c
parmesan cheese, freshly grated
1/2 c
breadcrumbs, panko variety
2 Tbsp
olive oil, extra virgin
1 Tbsp
dried oregano
salt, kosher variety, to taste
black pepper, freshly ground, to taste
2 Tbsp
balsamic vinegar

Directions Step-By-Step

1
PREP/PREPARE
2
Gather your ingredients.
3
Place a rack in the middle position, and preheat the oven to 350f (175c).
4
Slice the tomatoes 1/2 inch (1.3cm) thick.
5
Chef's Note: Combine the Parmesan, breadcrumbs, olive oil, and oregano in a small bowl, and then add some salt and pepper.
6
Chef’s Note: I added about a quarter teaspoon of salt and pepper.
7
Add the tomatoes to an ovenproof dish, and allow them to overlap slightly.
8
Drizzle with the balsamic vinegar.
9
Top with the cheese/breadcrumb mixture.
10
Pop into the preheated oven, and bake until nice and brown, about 25 – 30 minutes.
11
PLATE/PRESENT
12
Serve as an appetizer with some small plates, forks and napkins, or serve as a side dish on your main table. Enjoy.
13
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French