Easy Grilled Corn On The Cob Recipe

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Easy Grilled Corn on the Cob

Vicki Butts (lazyme)

By
@lazyme5909

This is more of a technique rather than a recipe. I like to slather my corn with softened butter before wrapping. As the butter melts, it goes right into the kernels and the wet paper towel keeps it moist.

Serve with salt and pepper or your favorite seasoning.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Grill

Ingredients

4
ears of corn on the cob, husks and silks removed
paper towel
aluminum foil

Step-By-Step

1Remove husks and silks from ears of corn.

2For each ear, dampen one paper towel (towel should be wet and slightly--but not completely---wrung out) and wrap around corn.

3Wrap in two sheets of aluminum foil.

4Grill on barbecue, covered, at medium heat (300 to 325°F degrees) for thirty minutes, turning every five to six minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy