Easy Green Bean Casserole Recipe

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Easy Green Bean Casserole

Nelda Carnley

By
@BamaNama

I have been making my green bean casserole like this for years it is very easy and delicious. It doesn't have onions on top so kids usually eat it.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 can(s)
green beans, 15 oz, drained
1 can(s)
cream of mushroom soup
1 stick
butter or margarine, melted
1 stick
ritz crackers, crushed
salt and pepper to taste

Step-By-Step

1Combine green beans with mushroom soup, salt and pepper, pour into buttered casserole dish. Combine melted butter with crushed ritz crackers, spread on top of green bean mixture. Bake on 350 degrees about 10-15 minutes until crackers began to brown and casserole is heated through.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy