Easy, Cheesy, Broccoli Casserole

Beth Streeter

By
@bakeratheart

My mom made this when I was growing up... I think she made it because it was the only way I would eat broccoli!! It is a great side because it includes both veggies and a starch! Bet your kids will eat broccoli if you serve them this!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

2 Hr

Ingredients

1 1/2 c
uncooked long grain rice
10 oz
frozen broccoli
1 stick
butter
3/4 c
finely chopped onion
1/2 c
finely chopped celery
2 can(s)
cream of mushroom soup, fat-free
10 oz
cheese whiz

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Take a 2 quart casserole dish and spray it with non stick spray.
3
Put the stick of butter and the cheese whiz in the casserole dish and microwave until melted
4
Stir the two together and then add all of the rest of the ingredients except the broccoli and stir.
5
Fold in the frozen broccoli. I keep it frozen and do not use fresh because fresh tends to over cook.
6
Bake covered for 1 1/2 hours then take the cover off and bake an additional 1/2 hour. Viola! It's done!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy