Easy, Cheesy, Broccoli Casserole
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- 1 1/2 c
- uncooked long grain rice
- 10 oz
- frozen broccoli
- 1 stick
- 3/4 c
- finely chopped onion
- 1/2 c
- finely chopped celery
- 2 can(s)
- cream of mushroom soup, fat-free
- 10 oz
- cheese whiz
1Preheat oven to 375 degrees
2Take a 2 quart casserole dish and spray it with non stick spray.
3Put the stick of butter and the cheese whiz in the casserole dish and microwave until melted
4Stir the two together and then add all of the rest of the ingredients except the broccoli and stir.
5Fold in the frozen broccoli. I keep it frozen and do not use fresh because fresh tends to over cook.
6Bake covered for 1 1/2 hours then take the cover off and bake an additional 1/2 hour. Viola! It's done!