"Dilly Beans"

Ann McCue


I make these every fall with my harvested green beans and fresh dill. they are sooo yummy. good alone of with so many things even in Bloody Marys!!!

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2 1/2 c
cider vinegar
2 1/2 c
1/4 c
pickling salt
garlic cloves
cayenne pepper
crushed red pepper
dill heads
fresh green beans


1pack green beans in pint jars.
to each packed jar add:
1 clove garlic
1/8 to 1/4 tsp cayenne pepper
1/8 to 1/4 tsp red pepper flakes
1 dill head

2Boil Vinegar, water and salt.
Pour hot mixture into packed jars.
put on HOT lids.
Bring some water to a boil.
Process jars 15 minutes in hot water bath

3I usually leave them for 2 months or so before I eat them so they have plenty of time to pickle.
depending on how you pack the jars. this recipe should make 4 pints or so.

About this Recipe

Course/Dish: Vegetables