|Serves:||4 to 6 quarts|
|4 qt||fresh whole green beans 4 lbs.|
|1/2 tsp||mustard seed per jar|
|1/4 tsp||crushed red pepper flakes per jar|
|1 to 2 clove||garlic per jar cut in half|
|1 to 2 bunch||fresh dill weed per jar|
|4 to 6||clean sterilized 1 quart jars with lids|
|brine: 5 cups white vinegar, 5 cups water and 1/2 cup pickling salt|
Have you considered Holland House
These are addictive. This came from Cindy F. by way of my sister Marilyn.
May be a way to get some veggies into the youngsters. If you can keep the grownups away from them.
You can make these refrigerator Dillys or canned Dillys. Boiling water bath is sufficient to can due to vinegar content.