Dill Sauced Carrots

Debra Hughes

By
@medeb

Need the kids to eat their carrots? This is the way to do it. Can be served with your FINELY prepared dinner quests or made for family dining and fun summer meals


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

1
large bag of baby carrots
1 stick
butter
1/2 c
brown sugar
1 Tbsp
dill weed
salt & pepper- to taste
1
small tub - sour cream
1 tsp
horseradish sauce

Directions Step-By-Step

1
Par-Cook carrots until tender yet crispy, drain and set to cool
2
In a skillet melt stick of butter, adding brown sugar. Once these have melted/ blended ,add dill and salt & pepper. Now, add sour cream and watch it carmelize. Careful not to burn.
3
Add sauce to carrots and let sit to combine flavors, DELICIOUS.. No one will ever guess how these were made ! Enjoy

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy