large bag of baby carrots
Par-Cook carrots until tender yet crispy, drain and set to cool
In a skillet melt stick of butter, adding brown sugar. Once these have melted/ blended ,add dill and salt & pepper. Now, add sour cream and watch it carmelize. Careful not to burn.
Add sauce to carrots and let sit to combine flavors, DELICIOUS.. No one will ever guess how these were made ! Enjoy