Deviled Beets

Pat Duran

By
@kitchenChatter

This is my favorite way to prepare fresh beets.They are sweet and tangy and go great with salads,pork, burgers, or as a side or a relish with ham....


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Comments:

Serves:

3-4

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 c
cooked beets, diced
3 Tbsp
margarine
2 Tbsp
mustard
1/2 tsp
paprika
2 Tbsp
honey
1 tsp
worcestershire sauce
2 Tbsp
granulated sugar
a pinch
of salt
2 Tbsp
frozen orange juice concentrate,undiluted

Directions Step-By-Step

1
About 3 medium beets, greens trimmed to 2 inches, leave roots on. Scrub beets clean. Place in a small amount of water.Bring to a boil, then simmer until tender about 30 minutes. Drain and rinse with cool water. Set aside while preparing sauce.
2
Combine sauce ingredients in a small saucepan. Heat until sugar dissolves. Set aside.
3
Trim and slip skin from beets. Cut into small pieces (dice), into bowl. Pour warm sauce over beets and fold to coat evenly..Serve warm or cool.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American