Delicious Smashed Cauliflower

Jessica Mills


I found this recipe on another site but i have made a few changes to it to make it taste even better . My family loves it every time i make it there is hardly any leftover its that good !

pinch tips: How to Shuck, Cook, and Cut Corn


4 to 6


10 Min


Stove Top


1 large
head of cauliflower cut into florets
3 c
chicken stock or chicken broth ( i use the stock and i use a lower soduim one )
3 Tbsp
1 1/2 c
extra sharp white cheddar cheese
1/4 c
grated parmesan cheese
salt and pepper to taste

Directions Step-By-Step

Bring cauliflower & your chicken stock or broth to a boil in a large sauce pan over high heat . reduce the heat to a meduim-high allow cauliflower to simmer until soft and cooking liquid has reduced by half 10 minutes
Remove the cauliflower from the heat and add the butter cheddar cheese & parmesan cheese mash with a potato masher until the cheeses have melted and the caulifower is smooth then season with salt and pepper ... enjoy :)

About this Recipe

Main Ingredient: Vegetable
Regional Style: American