Delicious Corn Souffle

Anita Hoffman

By
@scent4U

An easy to make, creamy, delicious side dish. Great to take to holiday dinners, barbecues, etc. This can be doubled successfully.
Photo adapted from Stouffer's.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2
eggs
2 Tbsp
cornstarch
2 Tbsp
sugar
1/4 tsp
salt
1/8 tsp
pepper
pinch
nutmeg
1 can(s)
(1 lb.) creamed corn
1/2 c
sour cream
1/2 c
heavy cream

Step-By-Step

1Beat eggs until foamy. Beat in remaining ingredients.
2Pour into a greased 8 inch square baking dish.
If doubled, use a 9 X 13 inch baking dish.
3Bake at 400 degrees for 35 minutes or until knife inserted comes out clean.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American