Delicious Corn Souffle

Anita Hoffman

By
@scent4U

An easy to make, creamy, delicious side dish. Great to take to holiday dinners, barbecues, etc. This can be doubled successfully.
Photo adapted from Stouffer's.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2
eggs
2 Tbsp
cornstarch
2 Tbsp
sugar
1/4 tsp
salt
1/8 tsp
pepper
pinch
nutmeg
1 can(s)
(1 lb.) creamed corn
1/2 c
sour cream
1/2 c
heavy cream

Step-By-Step

1Beat eggs until foamy. Beat in remaining ingredients.
2Pour into a greased 8 inch square baking dish.
If doubled, use a 9 X 13 inch baking dish.
3Bake at 400 degrees for 35 minutes or until knife inserted comes out clean.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American