DELICATA BAKED SQUASH RINGS

Nancy J. Patrykus

By
@Finnjin

This is the first time I have ever seeen or cooked and eaten this delicious squash!
Even the skin can be eaten.
This is just one of 6 different squashe I bought up at GreenBluff, WA. ...right from the farmers that sell produce that they grow.
I only bought 2, so I will make another trip..
for more. Nancy...10/22/121


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Rating:

Comments:

Serves:

family

Prep:

5 Min

Cook:

20 Min

Ingredients

1
delicata squash...1/2 inch slices
1 Tbsp
olive oil
2 Tbsp
butter, melted
salt & pepper...to taste
1 Tbsp
chopped fresh or dried...thyme

Directions Step-By-Step

1
Pre-heat oven to 425F
Wash & slice squash, into 1/2 to 3/4 inch slices.
Cut out center with the seeds.
2
Put slices on a cookie sheet,
(I line mine with foil)
Do not let them touch each other.
3
Brush on the mixed, olive oil & butter.
Turn and brush again.
Salt & pepper, and thyme...if wanted.
Bake for 20 minutes.
Turn once after 10 minutes.
When ready to serve stack up onto a plate....like a leaning tower !...The skin on delicata can be eaten.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #squash, #easy, #and, #baked