Dawn's Broccoli And Rice Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Dawn's Broccoli and Rice Casserole

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Dawn Burt.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Method:

Slow Cooker Crock Pot

Ingredients

1 small
onion, chopped
1/4 c
butter, melted
2 c
quick cooking rice
2 c
water
1 can(s)
cream of mushroom soup
1/2 tsp
salt
1 jar(s)
(5 oz) sharp processed cheese spread
2 pkg
(10 oz ea) frozen broccoli
corn flake crumbs, browned in butter

Directions Step-By-Step

1
Combine all ingredients except corn flake crumbs, in a greased baking dish that will fit inside your crockpot/slow cooker. Cover the baking dish with foil. Cook in covered crockpot on LOW 7 to 10 hours, or on HIGH 2 to 3 hours.
2
Just before serving, sprinkle top with corn flake crumbs. If desired, brown under broiler for extra crispness.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American