Dawn's Broccoli And Rice Casserole Recipe

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Dawn's Broccoli and Rice Casserole

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Dawn Burt.

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Slow Cooker Crock Pot


1 small
onion, chopped
1/4 c
butter, melted
2 c
quick cooking rice
2 c
1 can(s)
cream of mushroom soup
1/2 tsp
1 jar(s)
(5 oz) sharp processed cheese spread
2 pkg
(10 oz ea) frozen broccoli
corn flake crumbs, browned in butter

Directions Step-By-Step

Combine all ingredients except corn flake crumbs, in a greased baking dish that will fit inside your crockpot/slow cooker. Cover the baking dish with foil. Cook in covered crockpot on LOW 7 to 10 hours, or on HIGH 2 to 3 hours.
Just before serving, sprinkle top with corn flake crumbs. If desired, brown under broiler for extra crispness.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American