Daniel Vegetables

Judy Dawson


I had a hard time getting my son Daniel to eat vegetables when he was little but he loved cheese so I developed this recipe to get him to try them. He loved them and they are a frequent item on my table ever since. He especially loves them served with spaghetti and garlic toast. My husband loves them too.

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★★★★★ 1 vote
20 Min
10 Min


2 medium
2 medium
yellow squash
1 medium
red bell pepper
1/4 c
italian seasoned dry bread crumbs
1/4 c
grated parmesan cheese
1-2 Tbsp
extra virgin olive oil


Step 1 Direction Photo

1Chop vegetables into uniform 1/2 to 1 inch chunks. (removing stems, veins and seeds from bell pepper)

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2Place all vegetables in a medium size bowl and drizzle with enough olive oil to coat all when stirred.

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3In another small bowl mix the bread crumbs and grated parmesan cheese together.

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4Pour the crumb/cheese mixture over the vegetables and stir until vegetables are coated well with mixture.

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5Spread coated vegetables in a single layer onto a large cookie or jelly roll pan.

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6Cook under the broiler (turning once) until they are browned well. (nice and dark golden)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy