Daniel Vegetables

Judy Dawson

By
@nadador

I had a hard time getting my son Daniel to eat vegetables when he was little but he loved cheese so I developed this recipe to get him to try them. He loved them and they are a frequent item on my table ever since. He especially loves them served with spaghetti and garlic toast. My husband loves them too.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
10 Min
Method:
Broil

Ingredients

2 medium
zucchini
2 medium
yellow squash
1 medium
red bell pepper
1/4 c
italian seasoned dry bread crumbs
1/4 c
grated parmesan cheese
1-2 Tbsp
extra virgin olive oil

Step-By-Step

Step 1 Direction Photo

1Chop vegetables into uniform 1/2 to 1 inch chunks. (removing stems, veins and seeds from bell pepper)

Step 2 Direction Photo

2Place all vegetables in a medium size bowl and drizzle with enough olive oil to coat all when stirred.

Step 3 Direction Photo

3In another small bowl mix the bread crumbs and grated parmesan cheese together.

Step 4 Direction Photo

4Pour the crumb/cheese mixture over the vegetables and stir until vegetables are coated well with mixture.

Step 5 Direction Photo

5Spread coated vegetables in a single layer onto a large cookie or jelly roll pan.

Step 6 Direction Photo

6Cook under the broiler (turning once) until they are browned well. (nice and dark golden)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy