curried taro, yam and/or breadfruit

Name: Curried Taro, Yam and/or Breadfruit
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 2 pound(s) taro root, yam, breadfruit (or combination thereof ); 1 tablespoon(s) butter; 2 tablespoon(s) vegetable oil; 1 - inch fresh gingerroot, crushed; 1 - garlic clove, crushed; 1 teaspoon(s) ground cumin; 4 - cardamom pods; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) chili powder; 2 teaspoon(s) ground coriander; - salt and pepper, to taste

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A French Polynesian curry.

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yield 6 serving(s)

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For curried taro, yam and/or breadfruit

2 lb

taro root, yam, breadfruit (or combination thereof )
1 Tbsp

butter
2 Tbsp

vegetable oil
1

inch fresh gingerroot, crushed
1

garlic clove, crushed
1 tsp

ground cumin
4

cardamom pods
1/2 tsp

ground cinnamon
1/2 tsp

chili powder
2 tsp

ground coriander
salt and pepper, to taste

How To Make curried taro, yam and/or breadfruit

1
Peel vegetable(s), cut into pieces and steam or boil until half cooked.

2
Cool and cut into 1/2" cubes. Heat butter and oil in large pot or fry pan.
3
Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
4
Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
5
Put a lid on the pan and steam for a few minutes.
6
Season to taste.
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