CUCUMBER SLICES IN ITALIAN SALAD DRESSING

Recipe Rating:
 4 Ratings
Serves: YOU CHOOSE
Prep Time:

Ingredients

fresh cucumbers peeled and sliced across
onion peeled and sliced
tomatoes or other raw vegetables you enjoy
1 bottle italian salad dressing, chilled

The Cook

Jewel Hall Recipe
x5
Full Flavored
Cullman, AL (pop. 14,775)
0124
Member Since Oct 2010
Jewel's notes for this recipe:
I HAVE A LITTLE VEGETABLE GARDEN AND BOTH MY SISTER IN LAWS HAVE LARGE VEGETABLE GARDENS. THERE IS NOTHING LIKE FRESH VEGETABLES. I HAVE BEEN FREEZING TOMATOES, PEPPERS, AND OKRA.
YESTERDAY WE HAD GRILLED PORK LOINS, FRIED OKRA, BLACKEYED PEAS, CREAMED CORN, CORNBREAD, AND FRESH MELON. FOR A SIDE DISH WE HAD SLICED ONION, SLICED TOMATOES, AND SLICED CUCUMBERS. WE ADD A LITTLE SOMETHING TO THE SIDE DISH...SO YUMMY !! ENJOY !!
Make it Your Way...

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Directions

1
PREPARE RAW VEGETABLES AND PLACE IN A SERVING BOWL.
2
POUR CHILLED ITALIAN SALAD DRESSING OVER VEGETABLES AND FLIP VEGETABLES TO COAT. LET SIT ABOUT 10 MINUTES BEFORE SERVING.
3
THIS IS A WONDERFUL SIDE DISH WITH COOKED VEGETABLES, CHILLI, SANDWICHES, STEWS, OR TO EAT ALONE.
A FANTASTIC SIDE DISH !!

About this Recipe

Hashtags: #easy, #and, #good
Comments

1-5 of 14 comments

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user FREDA GABLE cookin4me - Aug 19, 2012
Yummmy Bea. . . I have done this only adding a bit of Sugar to Mine, and a bit More Vinegar. So Good.
user Jewel Hall 0124 - Aug 19, 2012
Hey Freda, our JAP is really getting big and I am enjoying it. Hope you are doing well. My son and I have really worked hard in the yard, fence (a long one Staining), out buildings, all the flowers etc. We went rock hunting twice and he built a rock water fountain on the patio. Wish you could see it. Don't ever want to go through another tornado.. Blessings to you.
user terrie lockhart terrie12 - Aug 19, 2012
I love to do the same thing and its wonderful. the only thing i do differently is some fresh cracked pepper and a little kosher salt,
user terrie lockhart terrie12 - Aug 19, 2012
I tried this recipe and say it's Family Tested & Approved!
user Jewel Hall 0124 - Aug 19, 2012
Hey Sweet Terrie, for those who have not tried this it is a great surprise how good it is. I do add a little pepper and salt. I am on a gluten free and no dairy products diet, doctor's orders. Also found out I'm allergic to red food dye. It makes me swell like I'm on steroids. I am feeling better though and can still eat those veges.

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