Jewel Hall Recipe

CUCUMBER SLICES IN ITALIAN SALAD DRESSING

By Jewel Hall 0124


Recipe Rating:
 4 Ratings
Serves:
YOU CHOOSE
Prep Time:

Jewel's Story

I HAVE A LITTLE VEGETABLE GARDEN AND BOTH MY SISTER IN LAWS HAVE LARGE VEGETABLE GARDENS. THERE IS NOTHING LIKE FRESH VEGETABLES. I HAVE BEEN FREEZING TOMATOES, PEPPERS, AND OKRA.
YESTERDAY WE HAD GRILLED PORK LOINS, FRIED OKRA, BLACKEYED PEAS, CREAMED CORN, CORNBREAD, AND FRESH MELON. FOR A SIDE DISH WE HAD SLICED ONION, SLICED TOMATOES, AND SLICED CUCUMBERS. WE ADD A LITTLE SOMETHING TO THE SIDE DISH...SO YUMMY !! ENJOY !!

Ingredients

fresh cucumbers peeled and sliced across
onion peeled and sliced
tomatoes or other raw vegetables you enjoy
1 bottle
italian salad dressing, chilled
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
PREPARE RAW VEGETABLES AND PLACE IN A SERVING BOWL.
2
POUR CHILLED ITALIAN SALAD DRESSING OVER VEGETABLES AND FLIP VEGETABLES TO COAT. LET SIT ABOUT 10 MINUTES BEFORE SERVING.
3
THIS IS A WONDERFUL SIDE DISH WITH COOKED VEGETABLES, CHILLI, SANDWICHES, STEWS, OR TO EAT ALONE.
A FANTASTIC SIDE DISH !!

About this Recipe

Course/Dish: Vegetables
Hashtags: #easy, #and, #good


  • Comments

  • 1-5 of 14
  • user
    FREDA GABLE cookin4me - Aug 19, 2012
    Yummmy Bea. . . I have done this only adding a bit of Sugar to Mine, and a bit More Vinegar. So Good.
  • user
    Jewel Hall 0124 - Aug 19, 2012
    Hey Freda, our JAP is really getting big and I am enjoying it. Hope you are doing well. My son and I have really worked hard in the yard, fence (a long one Staining), out buildings, all the flowers etc. We went rock hunting twice and he built a rock water fountain on the patio. Wish you could see it. Don't ever want to go through another tornado.. Blessings to you.
  • user
    terrie lockhart terrie12 - Aug 19, 2012
    I love to do the same thing and its wonderful. the only thing i do differently is some fresh cracked pepper and a little kosher salt,
  • user
    terrie lockhart terrie12 - Aug 19, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Jewel Hall 0124 - Aug 19, 2012
    Hey Sweet Terrie, for those who have not tried this it is a great surprise how good it is. I do add a little pepper and salt. I am on a gluten free and no dairy products diet, doctor's orders. Also found out I'm allergic to red food dye. It makes me swell like I'm on steroids. I am feeling better though and can still eat those veges.