Crusted Herbed Caulifower Recipe

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Crusted Herbed Caulifower

Dorothy Curtis

By
@CanbyDorothy

I have had this recipe for years and we really enjoy it when the caulifower is nice and fresh.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 medium
head of cauliflower
2 large
eggs
1/2 tsp
salt
1/4 tsp
pepper
3/4 c
dried bread crumbs (panko if you have it)
1/4 c
parmesan cheese
1 tsp
herb of your choice--basil, parsley, italian seasonings, etc.
1/4 c
flour
2 Tbsp
butter, melted

Step-By-Step

1Separate cauliflower into pieces.

2Beat eggs, salt, pepper.
Toss together bread crumbs, parmesan cheese, and herbs.

3Place flour in a plastic bag, add cauliflower pieces a few at a time and shake to coat with flour.

4Dip cauliflower in egg, then in crumbs, coating well.

5Place on a baking sheet covered with foil or parchment paper. Drizzle with the melted butter.

6Bake in a 400 degree oven for 20 minutes or until golden and fork tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy