Crunchy, Creamy Radish Side Dish Recipe

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Crunchy, Creamy Radish Side Dish

Natasha Nalley

By
@MomInMD

This is an Eastern European side dish my mother often made. It's a bit spicy for some, but I've always loved it. The sour cream cools the bite of the radishes and scallions.


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Rating:

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Serves:

4-6

Prep:

15 Min

Ingredients

1 bunch
scallians (green onions)
1 pkg
raw radishes
sour cream
salt

Directions Step-By-Step

1
Wash and remove roots from green onions. Chop both the green and white parts.
2
Wash, trim and slice radishes
3
Combine radishes, green onions and sour cream. I use about 1 cup, so the radishes and onions combine and mound on spoon.
4
Add salt to taste. Usually takes a good amount of salt.
5
Good served with Artisan breads. Nice side dish with meat or chicken.

About this Recipe

Course/Dish: Vegetables