Crunchy, Creamy Radish Side Dish
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scallians (green onions)
Wash and remove roots from green onions. Chop both the green and white parts.
Wash, trim and slice radishes
Combine radishes, green onions and sour cream. I use about 1 cup, so the radishes and onions combine and mound on spoon.
Add salt to taste. Usually takes a good amount of salt.
Good served with Artisan breads. Nice side dish with meat or chicken.